Visiting Hana is a special treat. The Hawaiians say that “only the truly blessed make it to Hana.” Some visitors whole-heartedly agree after making the long and winding trip on the Road to Hana. But once you’ve reached Hana, Braddah Hutts BBQ Grill is truly another gift if you arrive before 2 pm.
We always suggest you spend some time in Hana. A one day turn around is too short and stressful to see and do everything that Hana has to offer. And if you arrive too late for the lunch plate, Braddah Hutts can filet a fresh catch ahi for you if you are lucky enough to be staying overnight. One of the guests atHeavenly Hana Paradise recently posted this video:
You meet some of the nicest people at Braddah Hutts, eh?
It has been a gorgeous day in Hana, Maui. Dan and Matt rode in on their bikes just to make sure they had lunch with Braddah Hutts. Matt said lunch was “absolutely fantastic” and Dan said they “came all the way from Calgary Alberta Canada just for Braddah Hutts BBQ Ribs!” Looks like they’ll be coming back, eh?!
No Taco Bells, no used car lots,
no shopping malls, no Minit Stops
no traffic jams, no noise, no smoggy air.
No fear, no worry, no hurry, no stress
well, if that’s what you’re looking for I guess,
you’re absolutely right, there’s nothing there… THE ROAD TO HANA By Steve & Kathy Sargenti
The Road to Hana is a spectacular ride. And as Dan and Matt will tell you the road trip is very special and lunch at Braddah Hutts that makes it Maui no ka ‘oi! (The Best!)
Braddah Hutts aka Hatota Tehiva – is a world class chef living in Hana, Hawaii. He was even asked to be the personal chef for Hillary Clinton on her visit to Hana a few years ago and has produced a wonderful spicy soy sauce mix available for retail sale. His stand began as a fund raiser for his family to return to Tahiti in order to visit family still living there. Now, due to popular demand, Braddah Hutt’s is a world renown hot spot in Hana.
His portions are HUGE and DELICIOUS! The mahi mahi is fantastically prepared with fresh vegetables and a delicious light cream sauce.
On certain days, when his daughters are there to help, he may be serving his original Shrimp Pasta dish – yum! We can hardly resist his BBQ chicken, with his special marinate – it is ‘out of this world! Shrimp Pasta (photo above).